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Takara Sake USA produces a variety of Sake and Mirin products that are certified "pareve" by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.


 
Product > Sake > Sho Chiku Bai Junmai Daiginjo

 

Sho Chiku Bai Junmai DaiGinjo

 

 

 

Sho Chiku Bai Junmai DaiGinjo

 

Type: Junmai DaiGinjo

 

The Sho Chiku Bai DaiGinjo is the first DaiGinjo sake produced with American-harvested Yamadanishiki rice--the result of many years of trial and collaboration with American rice farmers. Its exceptionally smooth, balanced taste, with its garland of Ginjo bouquet, is worthy of the effort and the passion that went into its making—a passion reflected in Takara’s 30-year history of sake-making in the USA.
2013 Gold Award winner at the U.S. National Sake Appraisal

Character: Excellent flavor and exceptionally smooth taste
Dry/Sweet: -2.0 (medium sweet)
Texture: Soft and Smooth
Aroma: Full Ginjo aroma
Suggestions: Serve chilled
Serving: Chilled to room temperature
Pairing food: Perfect by itself or with lightly seasoned foods

LIMITED RELEASE
ORDER LIMITED TO ONE BOTTLE PER ORDER

Product
Unit Price
Case Price
Btls./Case
720 ML
(out of stock)
$40.00



Quantity




 
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