ABOUT SAKE   FAQ - H. INGREDIENTS & HEALTH    
 
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A. SAKE TYPE
B. SAKE MAKING PROCESS
C. SAKE INGREDIENTS
D. TASTING & PAIRING
E. STORING SAKE
F. SHOCHU
G. MIRIN
H. INGREDIENTS & HEALTH
 

Health Information on Takara USA Products

 

Takara USA Products Calories
(30ml/1oz)
Sulfite

Gluten

FREE
Sho Chiku Bai Classic 30 NO YES
Sho Chiku Bai Extra Dry TBA NO YES
Takara Sierra Cold TBA NO YES
Sho Chiku Bai Premium Ginjo 30 NO YES
Sho Chiku Bai REI Ginjo Draft 30 NO YES
Sho Chiku Bai Nama 30 NO YES
Sho Chiku Bai Organic Nama 30 NO YES
Sho Chiku Bai Nigori Silky Mild 35 NO YES
Sho Chiku Bai Nigori Crème de Sake 35 NO YES
Hana Flavored Sake (Raspberry, Fuji Apple, Lychee, White Peach)  30 NO YES
Takara Plum TBA YES YES
Kinsen Plum TBA YES YES
Koshu Plum 40 NO YES
Can Chu-Hi JPOP (Grapefruit) 19 NO NO
Can Chu-Hi  JPOP (White Peach) 20 NO NO
Takara Mirin (Gourmet Seasoning Sake) 70 NO YES

 

   
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