|MEDIA CENTRAL||MEDIA CENTRAL - 2006 - 2010|
August 2008 -- Takara Sake participated in the 8th U.S. National Sake Appraisal event receiving multiple awards for its sakes. Takara received the Gold Award for ShirakabeGura DaiGinjo, Gold Award for ShirakabeGura Tokubetsu Junmai, and Silver Awards for both ShirakabeGura Tokubetsu Junmai Kimoto, and ShirakabeGura Tokubetsu Junmai Yamahai.
July 27, 2008 (San Francisco Chronicle, Business section) – “The past and future meet” is a feature article covering major corporate museums in the San Francisco Bay Area. Takara Sake USA’s museum is one of the museums featured.
February 2008 – A wine writer, Lynn Hoffman, and teacher wrote in his new book, The New Short Course in Wine, it’s a book about his pleasant discovery of Sho Chiku Bai Nigori, Silky–Mild and Sho Chiku Bai, Classic. He noted these sakes as his choice of pairing with sushi. “Cépage de Sake-try this at home.”
August 2007 -- Takara Sake participated in the 7th U.S. National Sake Appraisal event. Takara received the Gold Award for ShirakabeGura Dai-Ginjo, the Silver Award for Sho Chiku Bai Dai-Ginjo, and the Silver Award for Sho Chiku Bai Tokubetsu Junmai.
Spring 2007 - Takara Sake USA Bridges Cultural Devide by Becoming OU Kosher.
July 16, 2006 - FORAGING - Berkeley, Calif.: Takara Sake USA