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Legal Limit on Your Sake Purchase
Please note that we only ship alcoholic products to the following states: AK, CA, CO, CT, DC, FL, GA, IA, ID, IL, KS, MD, ME, MI, MN, MO, NC, ND, NH, NV, NM, NY, OR, SC, TN, TX, VA, WA, WI and WY. You must be 21 years or older in order to place orders. Non-alcohol merchandise can be shipped to any U.S. address. All products including alcohol and non-alcohol products are not shipped to outside of the U.S.A.

Certified Kosher by Orthodox Union
Takara Sake USA produces a variety of Sake and Mirin products that are certified "pareve" by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.


 
Shochu is a traditional Japanese distilled spirit, the Japanese equivalent of aquavit. It has a light, clean taste. The Takara brand of Shochu was first distilled in 1842, in Kyoto's Fushimi district. Since then, Takara has steadily produced high-quality Shochu, using innovative fermenting and distilling technologies.

Shochu products are not available on line. Please check your local retail stores or distributors.


JUN

JUN

 

Type: Korui Distilled from Grain

 

 

 

YOKAICHI Kome

YOKAICHI Kome

 

Type: Honkaku Distilled from Rice

 

 

 

YOKAICHI Mugi

YOKAICHI Mugi

 

Type: Honkaku Distilled from Barley

 

 

 

GANKUTSUOH

GANKUTSUOH

 

Type: Honkaku Distilled from Rice

 

 

 

TOWARI

TOWARI

 

Type: Honkaku Distilled from Buckwheat

 

 

 

IKKOMON

IKKOMON

 

Type: Honkaku Distilled from Sweet Potatoes

 

 

 

KUROKAME

KUROKAME

 

Type: Honkaku Distilled from Sweet Potatoes

 

 

 

BENIIKKO

BENIIKKO

 

Type: Honkaku - Distilled from Beni-Satsuma Sweet Potatoes

 

 

 

Kuro Yokaichi Imo

Kuro Yokaichi Imo

 

Type: Honkaku-Distilled from Sweet Potatoes

 

 

 

 
TYPES OF SHOCHU

 

There are two types of Shochu, Korui and Honkaku.

 

Korui is made by multiple distillation that makes Shochu taste clean.

 

Honkaku is made by single distillation that remains the flavor and the taste of material in plenty.

 

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