As seen on Wine Spectator magazine on September 30th issue (Vol.40, No.7), 2015.
Sake Culture Comes to America
Junmai and Ginjo: The Two Primary Sake Types
California Rice: The Heart of Sho Chiku Bai Sake
Thinking Forward: Product Innovations and Future Markets
4/2 Renewal Opening - New Menu, New Schedule, Brand New Experience! Stay tuned for more information.
