Sour Plum
A surprising combination of brightly acidic lime and the richness of the Kinsen plum wine (Takara Shochu can be substituted with Yokaichi. Kinsen Plum can be substituted with Takara Plum or Koshu Plum). Recipe by Martha Chong Photo by Erin Gleeson Erin Gleeson is the New York Times best selling author and artist behind The […]
MIO Breeze
The crisp, refreshing flavor and fruity aroma of the sparkling sake blends beautifully with the shochu, citrus, and grenadine (Takara Shochu can be substituted with Yokaichi). Recipe by Martha Chong Photo by Erin Gleeson Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook series.www.theforestfeast.com
Kuro Cobbler
The twist to the American-born cocktail with Japanese shochu.
Towari Surprise
Asian twist with Shiso leaf!
