Teriyaki Chicken Salad
4 Servings 2 pc boneless chicken thigh 1/2 Tbsp olive oil 1 Tbsp Sho Chiku Bai Sake 3 Tbsp soy sauce 1 Tbsp Takara Mirin Salad: any green salad will work, including cucumbers, onions, red bell peppers, etc. Using a fork, pierce chicken a few times. In a skillet, heat oil on medium heat, brown […]
Baked Marinated Whitefish
Serves 4-6 1 – 2 lbs. snapper, halibut, turbot or other whitefish 1/2 cup Takara Mirin 1/4 cup soy sauce 2 Tbsp. sesame oil 1 Tbsp. fresh chives 2 Tbsp. lemon juice 1 tsp. ground pepper 1. Mix the marinade ingredients together. 2. Place fish in a shallow balking dish and pour marinade over it. […]
Skewered Beef & Vegetable Rolls
Serves 10 Hors d’ouevre or 4 main dish 1 1/2 to 2 lbs. boneless beef (sirloin-Have your butcher slice the meat into 1/8” slices, 3” wide, 4” long.) 1 1/2 Tbsp. vegetable oil 2 bunches green onions 2 carrots, peeled 2 zucchini 1/4 cup. Takara Mirin 1/4 cup soy sauce 1. Mix the marinade ingredients […]
The Incredible BBQ Ribs
Serves 4 1 side (about 3 lbs.) pork spareribs 1/4 cup. chopped onions 1 cup chili sauce 1/2 cup Takara Mirin 1/4 cup soy sauce 1 clove. garlic, minced 1 tsp. ginger, minced (or powdered ginger) 1/2 tsp. pepper 1/2 tsp. cayenne 1/2 tsp. dry mustard 1 Tbsp. oil 1. Parboil ribs for 20 minutes […]
Sweet & Sour Dressing/Sauce
2 cups 1/2 cup Takara Mirin 4 Tb Sugar 1/3 t Salt 1 1/3 cup Vinegar 1. In a small bowl, heat Takara Mirin in medium high. 2. When it comes to a boil, add sugar and salt. 3. After sugar dissolves, turn off heat and mix in vinegar. Cool down. 4. Pour over your […]
The Best Way to Cook Japanese Rice
2 cups rice water 1 Tbsp. Takara Mirin 1. Wash rice, drain in a colander. 2. Put rice in the rice cooker. 3. Add water according to the amount of rice. 4. Add Takara Mirin. Takara Mirin will enhance the flavor of rice, also making it shinier.
Garlic Steamed Mussels
Chicken Ginger
Cranberry Sauce
Mushroom Stuffing
(this recipe was adopted from the original recipe from Food Network Kitchen)
Scallops with Citrus Sauce
Salmon Teriyaki
